Directions:
- Combine 1 1/2 cups of the flour, the sugar, undissolved yeast and salt thoroughly in a large bowl.
- Heat the milk and butter together until very warm (115-125 degrees F.).
- Gradually add to the dry ingredients and beat at medium speed on an electric mixer for 2 minutes, scraping the bowl occasionally.
- Add 1/2 cup of the flour and the cheese.
- Beat fir 2 minutes on high speed on the mixer, scraping the bowl occasionally.
- Stir in enough additional flour to make a stiff but light dough.
- Turn the dough out onto a lightly floured surface and knead until smooth and elastic, 5 to 8 minutes.
- Place in a greased bowl, turning once to grease the top.
- Cover with a dishtowel that has been soaked in hot water and then wrung out until almost dry.
- Let rise in a warm place until doubled in bulk, about 1 hour.
- Punch the dough down and turn out on a lightly floured surface and shape into a 20-inch rope.
- Place seam side down in a buttered 6 1/2 cup ring mold, pinching the ends together.
- Cover and let rise in warm place until nearly doubled in bulk, about 35 to 40 minutes.
- Bake in a preheated 350 degree F. oven for 25 to 30 minutes.
- Remove from the ring mold.
- NOTE: For a softer crust, brush with melted butter while still hot.
- Crust will become crisp when cool if you do not.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.11 Kcal (1026 kJ) | ||
| Calories from fat | 78.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 8% | |
| Sodium | 291.42mg | 12% | |
| Potassium | 100.15mg | 2% | |
| Total Carbs | 31.71g | 11% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 9.81g | 20% | |
| Iron | 1.7mg | 9% | |
| Calcium | 158.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 286.15 Kcal (1198 kJ) | ||
| Calories from fat | 91.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 13% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 8% | |
| Sodium | 340.22mg | 12% | |
| Potassium | 116.92mg | 2% | |
| Total Carbs | 37.02g | 11% | |
| Sugars | 4.57g | 16% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 11.45g | 20% | |
| Iron | 2mg | 9% | |
| Calcium | 185.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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