Directions:
- Combine chicken cubes, onion, soy sauce, lemon juice, olive oil, and spices in medium bowl. Cover and marinate in refrigerator for 15 minutes.
- Heat large skillet over medium-high heat. Add chicken mixture with marinade and cook 7-10 minutes or until chicken is done. Stir in spinach and cook 1 minute. Drain liquid from pan. Serve over rice.
- To prepare vanilla sauce, combine all ingredients in a small bowl and microwave for 25 seconds or until warm. Serve sauce on side, or pour over chicken mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.16 Kcal (2580 kJ) | ||
| Calories from fat | 189.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 1787.31mg | 74% | |
| Potassium | 994.84mg | 21% | |
| Total Carbs | 62.39g | 21% | |
| Sugars | 38.95g | 156% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 49.75g | 99% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 136.95 Kcal (573 kJ) | ||
| Calories from fat | 42.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 32% | |
|---|---|---|---|
| Cholesterol | 29.74mg | 45% | |
| Sodium | 397.26mg | 74% | |
| Potassium | 221.12mg | 21% | |
| Total Carbs | 13.87g | 21% | |
| Sugars | 8.66g | 156% | |
| Dietary Fiber | 0.53g | 10% | |
| Protein | 11.06g | 99% | |
| Vitamin C | 4.9mg | 37% | |
| Iron | 0.4mg | 9% | |
| Calcium | 17.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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