Tequila Turkey Fettuccini Recipe

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Tequila Turkey Fettuccini
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Ingredients:

Directions:

  1. In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent.
  2. Add garlic and continue to saute for 2 minutes.
  3. Add turkey, lightly mix ingredients, careful not to break turkey up to much.
  4. Deglaze pan with tequila, pouring around the edge of the saute pan.
  5. Add cream, lemon juice and cilantro. Toss together, then add pasta, and toss ingredients while adding Parmesan cheese.
  6. Nest pasta on plate, pour sauce over pasta. Lay sprigs of cilantro over top, sprinkle tomatoes on top, and crack pepper around the rim of the plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1702.33 Kcal (7127 kJ)
Calories from fat 744.87 Kcal
% Daily Value*
Total Fat 82.76g 127%
Cholesterol 223.69mg 75%
Sodium 1294.19mg 54%
Potassium 783.25mg 17%
Total Carbs 173.39g 58%
Sugars 7.68g 31%
Dietary Fiber 13.38g 54%
Protein 67.98g 136%
Vitamin C 62.7mg 104%
Iron 8.5mg 47%
Calcium 279.5mg 28%
Amount Per 100 g
Calories 215.61 Kcal (903 kJ)
Calories from fat 94.34 Kcal
% Daily Value*
Total Fat 10.48g 127%
Cholesterol 28.33mg 75%
Sodium 163.92mg 54%
Potassium 99.2mg 17%
Total Carbs 21.96g 58%
Sugars 0.97g 31%
Dietary Fiber 1.69g 54%
Protein 8.61g 136%
Vitamin C 7.9mg 104%
Iron 1.1mg 47%
Calcium 35.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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