Directions:
- Combine yogurt, cucumbers, garlic, salt, cumin, curry and ginger in blender. Puree until smooth. Strain through fine sieve into large bowl. Refrigerate until well chilled, about 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
- Ladle soup into bowls. Top with radishes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.47 Kcal (303 kJ) | ||
| Calories from fat | 26.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 4% | |
| Sodium | 626.83mg | 26% | |
| Potassium | 292.13mg | 6% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 38.16 Kcal (160 kJ) | ||
| Calories from fat | 13.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 5% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 4% | |
| Sodium | 330.12mg | 26% | |
| Potassium | 153.85mg | 6% | |
| Total Carbs | 3.86g | 2% | |
| Sugars | 2.94g | 22% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 2.06g | 8% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 70.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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