Chilled Georgia Peach Soup with Raspberry Cream Recipe

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Chilled Georgia Peach Soup with Raspberry Cream
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Ingredients
10
Count
Nutrition
215
Calories
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Ingredients:

Directions:

  1. Stir together first 7 ingredients in a large saucepan. Cook over medium heat 15 minutes or until peaches are tender and liquid is reduced. Cool; process in a blender until smooth, stopping to scrape down sides. Cover and chill.
  2. Stir in half-and-half. Top each serving with a dollop of Raspberry Cream, and garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.23 Kcal (901 kJ)
Calories from fat 52.38 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 17.91mg 6%
Sodium 21.3mg 1%
Potassium 317.26mg 7%
Total Carbs 27.04g 9%
Sugars 21.9g 88%
Dietary Fiber 2.59g 10%
Protein 2.69g 5%
Vitamin C 9.3mg 15%
Iron 3mg 16%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 95.49 Kcal (400 kJ)
Calories from fat 23.24 Kcal
% Daily Value*
Total Fat 2.58g 9%
Cholesterol 7.94mg 6%
Sodium 9.45mg 1%
Potassium 140.75mg 7%
Total Carbs 12g 9%
Sugars 9.71g 88%
Dietary Fiber 1.15g 10%
Protein 1.19g 5%
Vitamin C 4.1mg 15%
Iron 1.3mg 16%
Calcium 27.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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