Chilled Cucumber-Yogurt Soup with Radishes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This pretty and refreshing soup - flavored with curry, cumin, ginger and garlic-is quick to prepare: Just put everything in the blender and puree it. Ingredients:
2 1/4 cups plain yogurt |
1 1/4 pounds pickling cucumbers, trimmed, peeled, cut into 1-inch pieces. |
2 garlic cloves, minced |
1 1/2 teaspoons salt |
1 1/2 teaspoons ground cumin |
1 1/2 teaspoons curry powder |
1/4 teaspoon (generous) ground ginger |
thinly sliced radishes |
Directions:
1. Combine yogurt, cucumbers, garlic, salt, cumin, curry and ginger in blender. Puree until smooth. Strain through fine sieve into large bowl. Refrigerate until well chilled, about 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
2. Ladle soup into bowls. Top with radishes and serve.
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