Directions:
- Cook pasta according to package directions, drain.
- In a small bowl combine the pasta, egg and parmesan cheese. Press onto the bottom and up the sides of a 7 inch pie plate or shallow 2 cup round baking dish coated with non stick spray. Set aside.
- Crumble sausage into a small skillet, add onion. Cook until no longer pink, drain. Stir in tomato sauce, sour cream and italian seasoning. Spoon into crust.
- Bake uncovered at 350 for 15-20 minutes or until heated through. Sprinkle with mozzarella, bake until cheese melts and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.88 Kcal (3052 kJ) | ||
| Calories from fat | 364.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 62% | |
|---|---|---|---|
| Cholesterol | 197.85mg | 66% | |
| Sodium | 2066.35mg | 86% | |
| Potassium | 653.69mg | 14% | |
| Total Carbs | 50.58g | 17% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 40.44g | 81% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 151.2mg | 840% | |
| Calcium | 689.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 222.15 Kcal (930 kJ) | ||
| Calories from fat | 111.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 62% | |
|---|---|---|---|
| Cholesterol | 60.3mg | 66% | |
| Sodium | 629.79mg | 86% | |
| Potassium | 199.23mg | 14% | |
| Total Carbs | 15.42g | 17% | |
| Sugars | 2.78g | 37% | |
| Dietary Fiber | 1g | 13% | |
| Protein | 12.33g | 81% | |
| Vitamin C | 2mg | 11% | |
| Iron | 46.1mg | 840% | |
| Calcium | 210.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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