Ingredients:
- 2 skinless, boneless chicken breast halves, cut into 1/4-inch wide strips
- 1 red bell pepper , cut into 1/4 inch strips
Directions:
- Place chicken strips in a bowl and stir in lime juice, cumin, paprika, chili powder, cayenne pepper, and black pepper; marinate chicken for 15 to 30 minutes.
- Heat a large skillet or wok over medium heat and pour in olive oil. Cook and stir red bell pepper and onion in the hot oil until softened, about 5 minutes; move vegetables to the outer edge of the skillet.
- Place chicken strips with marinade in the center of the skillet and cook and stir until chicken is no longer pink in the center and juices run clear, about 3 minutes; cook and stir chicken and vegetables together until liquid in skillet has evaporated, about 2 more minutes. Set chicken and vegetables aside.
- Place corn tortillas on a microwave-safe plate with damp paper towels separating each tortilla. Cook in microwave until tortillas are hot and flexible, about 30 seconds.
- Place corn tortillas onto 4 serving plates; spread each tortilla with 1 tablespoon sour cream.
- Top each tortilla with 1/4 of the chicken and vegetable mixture; sprinkle with 2 tablespoons shredded Cheddar-Monterey Jack cheese blend.
- Sprinkle each tortilla with 1/4 cup lettuce and 2 tablespoons diced tomato.
- Top with any other desired toppings; repeat with remaining tortillas and ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1635.77 Kcal (6849 kJ) | ||
| Calories from fat | 85.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 74.65mg | 25% | |
| Sodium | 410.36mg | 17% | |
| Potassium | 555.56mg | 12% | |
| Total Carbs | 18.06g | 6% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 26.33g | 53% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.3mg | 74% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 567.42 Kcal (2376 kJ) | ||
| Calories from fat | 29.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 15% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 25% | |
| Sodium | 142.35mg | 17% | |
| Potassium | 192.71mg | 12% | |
| Total Carbs | 6.26g | 6% | |
| Sugars | 1.05g | 12% | |
| Dietary Fiber | 1.08g | 12% | |
| Protein | 9.13g | 53% | |
| Vitamin C | 13.5mg | 65% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 4.6mg | 74% | |
| Calcium | 22.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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