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Chili-Rubbed Roast Beef Recipe

Chili-Rubbed Roast Beef Recipe

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Ingredients:

Serving

1 4- to 6-lb top-round or eye-round roast
1 tbsp ground ancho chili (such as mccormick)
1/2 tsp kosher salt
4 small sweet potatoes , scrubbed and cut into 2-inch chunks
2 tbsp olive oil

Directions:

Take the roast out of the refrigerator and let it come to room temperature about 45 minutes before roasting. Heat oven to 325° F. Place the roast on a metal rack in a roasting pan, fat-side up, and rub with the chili and salt. Toss the sweet potatoes with the olive oil and place around the roast. Cook until an instant-read thermometer inserted in the center registers at least 120° F (for rare), about 1 hour and 15 minutes (15 to 20 minutes per pound). The potatoes should be fork-tender. Remove from oven. Loosely cover the roast with foil and let stand 10 to 15 minutes. (The temperature will rise to 125° F.) Slice half the roast. Serve with the sweet potatoes. Wrap and refrigerate the remaining meat for another meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5459.65 Kcal (22858 kJ)
Calories from fat	2508.82 Kcal
		% Daily Value*
Total Fat	278.76g	429%
Cholesterol	1908.29mg	636%
Sodium	2972.91mg	124%
Potassium	10842.54mg	231%
Total Carbs	104.53g	35%
Sugars	20.8g	83%
Dietary Fiber	15.6g	62%
Protein	609.68g	1219%
Vitamin C	10.4mg	17%
Vitamin A	5.2mg	173%
Iron	59.6mg	331%
Calcium	591.5mg	59%

Amount Per 100 g
Calories	166.11 Kcal (695 kJ)
Calories from fat	76.33 Kcal
		% Daily Value*
Total Fat	8.48g	429%
Cholesterol	58.06mg	636%
Sodium	90.45mg	124%
Potassium	329.88mg	231%
Total Carbs	3.18g	35%
Sugars	0.63g	83%
Dietary Fiber	0.47g	62%
Protein	18.55g	1219%
Vitamin C	0.3mg	17%
Vitamin A	0.2mg	173%
Iron	1.8mg	331%
Calcium	18mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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