Ancho Pasilla Sauce Recipe

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Ancho Pasilla Sauce
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Ingredients
6
Count
Nutrition
321
Calories
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Ingredients:

  • 3 dried ancho chilies (about 2 oz)
  • 4 dried pasilla chilies (about 1 1/2 oz)
  • 1 1/2 cups fresh orange juice
  • 3 garlic cloves
  • 2 tbsp olive oil
  • 3/4 tsp salt

Directions:

  1. Heat a dry griddle or heavy skillet over moderate heat until hot but not smoking and toast chilies, 1 or 2 at a time, pressing down with tongs, a few seconds on each side to make more pliable. Wearing rubber gloves, remove stems, seeds, and veins. In a blender purée chilies with remaining ingredients until completely smooth. Sauce may be made 2 days ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.17 Kcal (1345 kJ)
Calories from fat 225.41 Kcal
% Daily Value*
Total Fat 25.05g 39%
Cholesterol 6mg 2%
Sodium 1120.68mg 47%
Potassium 390.23mg 8%
Total Carbs 21.09g 7%
Sugars 14.93g 60%
Dietary Fiber 0.09g 0%
Protein 3.13g 6%
Vitamin C 94.4mg 157%
Iron 0.1mg 1%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 136.81 Kcal (573 kJ)
Calories from fat 96.02 Kcal
% Daily Value*
Total Fat 10.67g 39%
Cholesterol 2.56mg 2%
Sodium 477.39mg 47%
Potassium 166.23mg 8%
Total Carbs 8.98g 7%
Sugars 6.36g 60%
Dietary Fiber 0.04g 0%
Protein 1.33g 6%
Vitamin C 40.2mg 157%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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