Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy Recipe

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Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy
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Ingredients
14
Count
Nutrition
1648
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Remove giblets and neck from turkey; discard liver. Reserve neck and giblets. Pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back; tuck under turkey.
  3. Combine butter, 2 teaspoons rosemary, 1 teaspoon salt, 1/4 teaspoon pepper, coriander, and garlic in a small bowl. Rub butter mixture under loosened skin and over breasts and drumsticks. Tie legs together with kitchen string. Place remaining 1 teaspoon rosemary, reserved giblets, neck, carrots, celery, and onion in the bottom of a large roasting pan coated with cooking spray. Add 1/2 cup broth. Place roasting rack in pan. Arrange turkey, breast side up, on roasting rack. Bake turkey at 425° for 30 minutes.
  4. Reduce oven temperature to 325° (do not remove turkey from oven). Add 1/2 cup broth to pan. Bake an additional 30 minutes. Rotate pan in oven; bake an additional 30 minutes or until a thermometer inserted into meaty part of thigh registers 165°. Remove from oven; let stand on a cutting board for 30 minutes. Discard skin.
  5. Place a large zip-top plastic bag inside a 4-cup glass measure. Strain pan drippings into bag; let stand 10 minutes. Discard solids. Seal bag; snip off 1 bottom corner of bag. Drain pan drippings into a medium saucepan, stopping before fat layer reaches the opening. Add remaining 2 cups broth to pan; bring to a boil. Combine 3 tablespoons flour and 3 tablespoons water in a small bowl, stirring with a whisk until smooth. Stir the flour mixture into broth mixture, and boil 1 minute or until thickened, stirring constantly. Stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Serve gravy with turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1647.67 Kcal (6898 kJ)
Calories from fat 499.89 Kcal
% Daily Value*
Total Fat 55.54g 85%
Cholesterol 362.37mg 121%
Sodium 7632.52mg 318%
Potassium 4652.28mg 99%
Total Carbs 119.68g 40%
Sugars 40.57g 162%
Dietary Fiber 16.32g 65%
Protein 164.11g 328%
Vitamin C 53.6mg 89%
Vitamin A 2.2mg 72%
Iron 24.3mg 135%
Calcium 774.7mg 77%
Amount Per 100 g
Calories 83.14 Kcal (348 kJ)
Calories from fat 25.22 Kcal
% Daily Value*
Total Fat 2.8g 85%
Cholesterol 18.29mg 121%
Sodium 385.14mg 318%
Potassium 234.76mg 99%
Total Carbs 6.04g 40%
Sugars 2.05g 162%
Dietary Fiber 0.82g 65%
Protein 8.28g 328%
Vitamin C 2.7mg 89%
Vitamin A 0.1mg 72%
Iron 1.2mg 135%
Calcium 39.1mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 41
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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