Chili Powder Chicken Recipe

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Chili Powder Chicken
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Ingredients:

Directions:

  1. Mix flour and chili powder.
  2. Coat chicken.
  3. Fry chicken in butter, turning often, until browned and done.
  4. Remove from pan.
  5. Stir in the gravy; heat to boiling.
  6. Return the chicken.
  7. Reduce heat to low.
  8. Simmer for 5 minutes.
  9. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.12 Kcal (1713 kJ)
Calories from fat 172.63 Kcal
% Daily Value*
Total Fat 19.18g 30%
Cholesterol 166.91mg 56%
Sodium 1243.52mg 52%
Potassium 732.8mg 16%
Total Carbs 5.8g 2%
Sugars 0.34g 1%
Dietary Fiber 0.32g 1%
Protein 55.26g 111%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 246.1mg 25%
Amount Per 100 g
Calories 147.78 Kcal (619 kJ)
Calories from fat 62.36 Kcal
% Daily Value*
Total Fat 6.93g 30%
Cholesterol 60.29mg 56%
Sodium 449.19mg 52%
Potassium 264.71mg 16%
Total Carbs 2.1g 2%
Sugars 0.12g 1%
Dietary Fiber 0.12g 1%
Protein 19.96g 111%
Vitamin A 0.1mg 10%
Iron 0.1mg 1%
Calcium 88.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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