Mexican White Chili With Chicken Recipe

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Ingredients:

Serving

1 (19 oz) can navy beans, drained and rinsed (can use more )
1 large onion, chopped
1 tbsp minced fresh garlic (optional and to taste)
9 tbsp butter, divided
1/4 cup flour
3/4 cup chicken broth
2 cups half-and-half cream (or full-fat milk)
tabasco sauce
3 tsp chili powder
2 tsp cumin
salt and pepper
2 (4 oz) cans green chilies, drained and chopped
1 (12 oz) can canned corn niblets, well drained
1 whole chicken, cooked ( meat removed and chopped)
1 1/2-2 cups monterey jack cheese, grated
1/2 cup sour cream (more to garnish )
salsa (optional)

Directions:

In a skillet cook the onion and garlic in 2-3 tablespoons butter until softened (about 4 minutes).
To make the roux: in a heavy-bottomed pot melt 6 tablespoons butter over medium heat and whisk in the flour, cook whisking for 3 minutes.
Stir in the onion/garlic mixture and carefully whisk in the half and half cream, whisking constantly; bring to a simmer, whisking until the mixture has thickened; simmer for 5 minutes (you must whisk constantly while adding in the cream or you will have lumps!).
Stir in Tabasco, chili powder, cumin, salt and pepper; mix to combine.
Add in beans, chilies, corn, chopped cooked chicken and Monterey Jack cheese; cook the mixture over medium-low heat (about 20 minutes.
Remove from heat and stir in the sour cream.
Transfer to serving bowls dollup with sour cream and drizzle with salsa if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.05 Kcal (2676 kJ)
Calories from fat	480.87 Kcal
		% Daily Value*
Total Fat	53.43g	82%
Cholesterol	148.07mg	49%
Sodium	744.5mg	31%
Potassium	396.4mg	8%
Total Carbs	18.02g	6%
Sugars	2.29g	9%
Dietary Fiber	1.96g	8%
Protein	23.41g	47%
Vitamin C	29.1mg	48%
Vitamin A	0.9mg	31%
Iron	1.4mg	8%
Calcium	678.2mg	68%

Amount Per 100 g
Calories	222.88 Kcal (933 kJ)
Calories from fat	167.71 Kcal
		% Daily Value*
Total Fat	18.63g	82%
Cholesterol	51.64mg	49%
Sodium	259.66mg	31%
Potassium	138.25mg	8%
Total Carbs	6.29g	6%
Sugars	0.8g	9%
Dietary Fiber	0.68g	8%
Protein	8.16g	47%
Vitamin C	10.1mg	48%
Vitamin A	0.3mg	31%
Iron	0.5mg	8%
Calcium	236.5mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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