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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I like to serve this tangy, creamy, chicken with a big salad and tortillas. Ingredients:
1 teaspoon flour |
1 teaspoon chili powder |
4 boneless skinless chicken breast halves |
2 teaspoons vegetable oil |
1 (10 ounce) can chicken gravy |
1/2 cup shredded monterey jack cheese |
Directions:
1. Mix flour and chili powder.
2. Coat chicken.
3. Fry chicken in butter, turning often, until browned and done.
4. Remove from pan.
5. Stir in the gravy; heat to boiling.
6. Return the chicken.
7. Reduce heat to low.
8. Simmer for 5 minutes.
9. Sprinkle with cheese.
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