Directions:
- Combine 2 tablespoons flour, 1/4 teaspoon salt and 1/4 teaspoon pepper in shallow dish. Dredge chicken breasts in flour mixture. Heat 2 teaspoons oil in a non-stick pan over medium heat. Add chicken and cook for 3-4 minutes per side, or until golden on outside and no longer pink inside. Remove and keep warm.
- Add 1 teaspoon butter to the pan. Add bacon/ham pieces as well as the shallots or onions and cook, stirring for 5 minutes. Add mushrooms and saute for 5 minutes or until softened and browned. Add remaining 1 tablespoon flour and cook, stirring for 30 seconds.
- Pour in stock, wine and cognac and bring to boil, stirring. Cook 5 minutes or until slightly thickened. Reduce heat to low, stir in parsley or chives and whipping cream. Season and return chicken to pan and simmer until mashed potatoes are ready to plate, stirring occasionally.
- While chicken is simmering, place the potato in a pan of cold water, boil then simmer until you can pierce with a fork. Drain. Using a potato masher, slowly add the butter, milk and sage and mix until smooth and creamy. You may not need all of the butter or milk, depending on your potato and how it mashes.
- Put a dollop of mashed potato in the centre of each plate and arrange the chicken around it. Pour the sauce over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1786.05 Kcal (7478 kJ) | ||
| Calories from fat | 868.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.5g | 148% | |
|---|---|---|---|
| Cholesterol | 192.97mg | 64% | |
| Sodium | 1687.58mg | 70% | |
| Potassium | 1702.73mg | 36% | |
| Total Carbs | 68.69g | 23% | |
| Sugars | 21.68g | 87% | |
| Dietary Fiber | 12.16g | 49% | |
| Protein | 147.38g | 295% | |
| Vitamin C | 64.1mg | 107% | |
| Vitamin A | 9.7mg | 325% | |
| Iron | 3.6mg | 20% | |
| Calcium | 197mg | 20% | |
| Amount Per 100 g | |||
| Calories | 176.86 Kcal (740 kJ) | ||
| Calories from fat | 86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 148% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 64% | |
| Sodium | 167.11mg | 70% | |
| Potassium | 168.61mg | 36% | |
| Total Carbs | 6.8g | 23% | |
| Sugars | 2.15g | 87% | |
| Dietary Fiber | 1.2g | 49% | |
| Protein | 14.59g | 295% | |
| Vitamin C | 6.3mg | 107% | |
| Vitamin A | 1mg | 325% | |
| Iron | 0.4mg | 20% | |
| Calcium | 19.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tex-Mex Chicken Stew
Flour, Salt and 14 more.. -
Mexican Chicken and Rice Skillet
Flour, Seasoning salt and 9 more.. -
Mexican Chicken Skillet Dinner
Flour, Seasoning salt and 10 more.. -
Zopf (Traditional Swiss Plaited Breakfast Bread)
Plain flour, Salt, Yeast (or a 1/4 oz packet), Sugar and 4 more.. -
Babka
Flour, Salt, Sugar, Yeast (preferrably fast rising) and 6 more.. -
Irish griddle bread
Flour, Salt, Baking powder, Sugar, Melted butter, Milk and 1 more.. -
40 Cloves of Garlic Chicken With Touch of Heat
Chicken (whole legs or breast with bone), Olive oil and 10 more.. -
No-Tomatoes-Required Italian Seasoned Stir Fry
All-purpose flour, Garlic powder, Salt and pepper to taste and 8 more.. -
Chicken Paprikash
Bacon, Chopped onion, Boneless skinless chicken breasts and 8 more.. -
Bolo De Cenoura-Brazilian Carrot Cake
Sized carrots, peeled and chopped, Sugar, Eggs and 8 more.. -
Beef Stew--Crock Pot
Steaks, cubed, Flour (to coat steak) and 18 more.. -
Apple Crisp Chicken
Apple chips, Corn flakes, Flour, divided, Seasoning salt and 4 more.. -
Milk Braised Pork Loin
Boneless pork loin roast, rolled and tied, Salt and 7 more.. -
Mocha Upside Down Cake
Sugar, Flour, Salt, Baking powder and 8 more..
Also Try
-
-
-
-
-
-
-
Poulet Au Verjus - Chicken With Verjus
Whole chicken, cut in pieces, Garlic cloves, chopped and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
