Directions:
- Cook manicotti according to package directions. Meanwhile, in a large bowl, combine 1 cup mozzarella cheese, ricotta cheese, Parmesan cheese and egg; set aside. Combine the chili and spaghetti sauce; pour half into a greased 13-in. x 9-in. baking dish.
- Rinse and rain manicotti shells; stuff with cheese mixture. Place over sauce. Top with remaining sauce; sprinkle with remaining cheese.
- Bake, uncovered, at 350° for 40-45 minutes or until heated through. Sprinkle with parsley if desired. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1648.44 Kcal (6902 kJ) | ||
| Calories from fat | 911.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.27g | 156% | |
|---|---|---|---|
| Cholesterol | 86.25mg | 29% | |
| Sodium | 255.37mg | 11% | |
| Potassium | 131.41mg | 3% | |
| Total Carbs | 147.59g | 49% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 28.8g | 115% | |
| Protein | 72.39g | 145% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 320.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 415.17 Kcal (1738 kJ) | ||
| Calories from fat | 229.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 156% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 29% | |
| Sodium | 64.32mg | 11% | |
| Potassium | 33.1mg | 3% | |
| Total Carbs | 37.17g | 49% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 7.25g | 115% | |
| Protein | 18.23g | 145% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 2% | |
| Calcium | 80.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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