Beef-Stuffed Manicotti Recipe

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Beef-Stuffed Manicotti
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Ingredients:

Directions:

  1. Brown ground beef & drain.
  2. Cook manicotti using package directions.
  3. Do not drain. Run cold water over it until water in pan is cold; leave manicotti in water until needed.
  4. Meanwhile, combine ground beef, egg, mozzarella, bread, milk, salt & pepper. Stuff each manicotti shell. Place in greased 13x9x2 baking pan. Pour spaghetti sauce over top, cover with foil & bake in 350 degree oven for 50 minutes. (1 hour if made ahead & chilled.).
  5. Pass grated parmesan cheese when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.31 Kcal (989 kJ)
Calories from fat 87.1 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 85.59mg 29%
Sodium 843.33mg 35%
Potassium 327.52mg 7%
Total Carbs 11.12g 4%
Sugars 2.6g 10%
Dietary Fiber 1.26g 5%
Protein 24.84g 50%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 379mg 38%
Amount Per 100 g
Calories 156.41 Kcal (655 kJ)
Calories from fat 57.65 Kcal
% Daily Value*
Total Fat 6.41g 15%
Cholesterol 56.65mg 29%
Sodium 558.19mg 35%
Potassium 216.79mg 7%
Total Carbs 7.36g 4%
Sugars 1.72g 10%
Dietary Fiber 0.84g 5%
Protein 16.44g 50%
Vitamin C 0.1mg 0%
Iron 1.5mg 12%
Calcium 250.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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