Directions:
- In a large saucepan, combine spaghetti sauce and hot pepper sauce. Drain one can of clams; add clams to sauce. Stir in clams and juice from second can. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
- Meanwhile, in a large bowl, beat ricotta and cream cheeses until smooth. Stir in the cheeses, garlic, pepper and oregano. Stuff into manicotti shells.
- Spread 3/4 cup clam sauce into a greased 11-in. x 7-in. baking dish. Arrange manicotti over sauce; top with remaining sauce.
- Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.34 Kcal (1304 kJ) | ||
| Calories from fat | 213.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 80.68mg | 27% | |
| Sodium | 528.84mg | 22% | |
| Potassium | 155.93mg | 3% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 16.75g | 34% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 358mg | 36% | |
| Amount Per 100 g | |||
| Calories | 214.93 Kcal (900 kJ) | ||
| Calories from fat | 147.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 36% | |
|---|---|---|---|
| Cholesterol | 55.7mg | 27% | |
| Sodium | 365.07mg | 22% | |
| Potassium | 107.64mg | 3% | |
| Total Carbs | 4.04g | 2% | |
| Sugars | 1.41g | 8% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 11.56g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 247.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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