Directions:
- Cook manicotti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, sugar, Italian seasoning, onion powder and garlic powder. Place 1 cup meat sauce into a greased 13-in. x 9-in. baking dish.
- Drain manicotti. In a large bowl, combine the cheddar-Monterey Jack cheese, ricotta cheese, 1/4 cup Parmesan cheese and egg. Stuff into manicotti shells. Place shells over meat sauce. Top with remaining sauce. Sprinkle with remaining Parmesan cheese.
- Cover and bake at 350° for 35-40 minutes or until bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.45 Kcal (1396 kJ) | ||
| Calories from fat | 160.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 131mg | 44% | |
| Sodium | 404.5mg | 17% | |
| Potassium | 341.01mg | 7% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 31.74g | 63% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 351.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 140.53 Kcal (588 kJ) | ||
| Calories from fat | 67.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 27% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 44% | |
| Sodium | 170.48mg | 17% | |
| Potassium | 143.72mg | 7% | |
| Total Carbs | 3.79g | 3% | |
| Sugars | 1.69g | 16% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 13.38g | 63% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 148.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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