Directions:
- Preheat oven to 350 degrees. Cook manicotti shells as directed on package; drain.
- Meanwhile, add oil to a large skillet and saute onion and garlic until tender. Stir in chili and water. Bring to a boil; reduce heat and simmer 2 minutes.
- In a small bowl combine egg, cottage cheese and cheddar cheese. Stuff into manicotti shells.
- Spoon half the chili sauce into the bottom of a greased casserole dish. Place manicotti on top and cover with remaining sauce. Cover and bake for 30 minutes. Sprinkle with additional cheddar cheese (or your preference) and bake another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.77 Kcal (958 kJ) | ||
| Calories from fat | 154.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Cholesterol | 82.97mg | 28% | |
| Sodium | 421.24mg | 18% | |
| Potassium | 127.13mg | 3% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 287.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 144.01 Kcal (603 kJ) | ||
| Calories from fat | 97.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 26% | |
|---|---|---|---|
| Cholesterol | 52.23mg | 28% | |
| Sodium | 265.16mg | 18% | |
| Potassium | 80.02mg | 3% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 1.3g | 8% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 9.1g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 181mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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