Directions:
- Preheat oven to 350°.
- Cook pasta according to package directions; drain well.
- Place pasta in a single layer on a sheet of greased foil.
- Meanwhile, in a large skillet, cook sausage over medium heat until brown; drain off fat.
- In a bowl, combine ricotta cheese, Parmesan cheese, and basil; stir in cooked sausage; taste and adjust seasoning if needed.
- Using a small spoon, fill pasta with sausage mixture.
- Arrange filled pasta in an ungreased 3-quart rectangular baking dish.
- Pour marinara sauce over pasta; sprinkle with mozzarella cheese.
- Bake, covered, for 20 minutes.
- Bake, uncovered, about 10 minutes more or until mixture is heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.21 Kcal (1504 kJ) | ||
| Calories from fat | 208 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 36% | |
|---|---|---|---|
| Cholesterol | 84.61mg | 28% | |
| Sodium | 1198.95mg | 50% | |
| Potassium | 314.2mg | 7% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 34.21g | 68% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 548.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 281.09 Kcal (1177 kJ) | ||
| Calories from fat | 162.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 36% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 28% | |
| Sodium | 938.21mg | 50% | |
| Potassium | 245.87mg | 7% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 26.77g | 68% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 11% | |
| Calcium | 429.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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