Three Cheese Manicotti Recipe

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Three Cheese Manicotti
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
  3. Meanwhile, in a large bowl, combine ricotta cheese, 4 ounces mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well.
  4. In a 9 x 13 inch baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce.
  5. Fill each manicotti with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.
  6. Bake in preheated oven uncovered for 40 minutes; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.24 Kcal (1425 kJ)
Calories from fat 154.37 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 64.36mg 21%
Sodium 605.33mg 25%
Potassium 243.03mg 5%
Total Carbs 20.59g 7%
Sugars 3.04g 12%
Dietary Fiber 2.35g 9%
Protein 25.6g 51%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 580.2mg 58%
Amount Per 100 g
Calories 173.35 Kcal (726 kJ)
Calories from fat 78.65 Kcal
% Daily Value*
Total Fat 8.74g 26%
Cholesterol 32.79mg 21%
Sodium 308.4mg 25%
Potassium 123.82mg 5%
Total Carbs 10.49g 7%
Sugars 1.55g 12%
Dietary Fiber 1.2g 9%
Protein 13.04g 51%
Vitamin C 3.3mg 11%
Vitamin A 0.1mg 8%
Iron 0.6mg 7%
Calcium 295.6mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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