Directions:
- Cook first 4 ingredients in a Dutch oven over medium heat until meat is browned and vegetables are tender, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel.
- Return meat mixture to Dutch oven; add broth and next 8 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Uncover and stir in macaroni. Cook, uncovered, 10 minutes or until macaroni is done, stirring often.
- To serve, ladle chili into individual bowls, and top each serving with 1 tablespoon cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.21 Kcal (863 kJ) | ||
| Calories from fat | 18.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 420.13mg | 18% | |
| Potassium | 353.13mg | 8% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 114.92 Kcal (481 kJ) | ||
| Calories from fat | 10.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 3% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 234.14mg | 18% | |
| Potassium | 196.8mg | 8% | |
| Total Carbs | 22.76g | 14% | |
| Sugars | 3.44g | 25% | |
| Dietary Fiber | 2.65g | 19% | |
| Protein | 4.03g | 14% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 1.5mg | 15% | |
| Calcium | 42.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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