Directions:
- Chop onion fine.
- Brown ground beef with onion and garlic and ginger seasoning.
- Add tomato sauce and 3 cups water.
- Cook down for 30 minutes.
- Add 2 cups elbow macaroni.
- Add 4 cups water; cook until done (you may need to add a little more water if your macaroni needs it).
- Add cheese.
- Garnish with spoon of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.98 Kcal (2072 kJ) | ||
| Calories from fat | 157.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 68.24mg | 23% | |
| Sodium | 2196.69mg | 92% | |
| Potassium | 738.53mg | 16% | |
| Total Carbs | 56.19g | 19% | |
| Sugars | 13.29g | 53% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 27.33g | 55% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 3.9mg | 21% | |
| Calcium | 285.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 79.73 Kcal (334 kJ) | ||
| Calories from fat | 25.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 27% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 23% | |
| Sodium | 353.84mg | 92% | |
| Potassium | 118.96mg | 16% | |
| Total Carbs | 9.05g | 19% | |
| Sugars | 2.14g | 53% | |
| Dietary Fiber | 0.59g | 15% | |
| Protein | 4.4g | 55% | |
| Vitamin C | 1.5mg | 16% | |
| Iron | 0.6mg | 21% | |
| Calcium | 46mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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