Beef Noodle Casserole Recipe

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Beef Noodle Casserole
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Ingredients
24
Count
Nutrition
465
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine the seasoning mix ingredients thoroughly in a small bowl.
  3. Makes 1/4 cup plus 1-1/4 teaspoon.
  4. Cook the noodles al dente according to package directions.
  5. Rinse under hot water, then cold water, and drain.
  6. Pour 1 teaspoon of the oil into your hands and rub into the noodles.
  7. Sprinkle 2 teaspoons of the seasoning mix over the noodles and blend well with your hands.
  8. Place the ground sirloin in a bowl, add 1 tablespoon plus 1 teaspoon of the seasoning mix, and blend it in well with your hands.
  9. Combine the cream cheese, sour cream, line juice, green onions and parsley in a bowl and mix thoroughly with a spoon until completely blended.
  10. Heat the remaining 2 tablespoons oil in a 10-inch skillet over high heat until very hot, about 4 minutes.
  11. Add the onions, celery, garlic and the remaining seasoning mix and cook, stirring occasionally, until vegetables are golden brown and sticking to the bottom of the skillet, about 7 to 8 minutes.
  12. Add 1/2 of the cup of beef stock, scrape the crust from the bottom of the skillet, and cook until another crust forms on the skillet bottom, about 3 minutes.
  13. Add another 1/2 cup stock, scrape up the crust on the skillet bottom, and cook 2 minutes.
  14. Add the seasoned meat, breaking it up with a spoon and cook, scraping occasionally, until most of the liquid has evaporated, about 7 to 9 minutes.
  15. (Be careful not to let the meat get too dry.) Add the butter and cook 3 to 5 minutes, without stirring, to allow another crust to form.
  16. Stir in the tomato sauce, scrape the bottom of the skillet, and cook 3 to 4 minutes.
  17. Add the remaining 1-1/2 cups stock and bring to a boil.
  18. Remove from the heat and stir in the sour cream mixture until completely blended.
  19. Spread half the seasoned noodles in the bottom of a deep 10-inch square casserole.
  20. Pour about 3 cups of the meat mixture over the noodles and sprinkle with the Monterey Jack cheese.
  21. Add the remaining noodles, cover with the remaining meat mixture, and sprinkle the Cheddar cheese, evenly over the top.
  22. Bake, uncovered, 25 to 30 minutes, or until brown and bubbly.
  23. Spoon up and serve with a crisp salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.54 Kcal (1945 kJ)
Calories from fat 290.03 Kcal
% Daily Value*
Total Fat 32.23g 50%
Cholesterol 147.48mg 49%
Sodium 1476.64mg 62%
Potassium 663.05mg 14%
Total Carbs 12.17g 4%
Sugars 3.93g 16%
Dietary Fiber 1.77g 7%
Protein 32.08g 64%
Vitamin C 7.4mg 12%
Vitamin A 0.7mg 22%
Iron 1.7mg 9%
Calcium 408.4mg 41%
Amount Per 100 g
Calories 142.1 Kcal (595 kJ)
Calories from fat 88.72 Kcal
% Daily Value*
Total Fat 9.86g 50%
Cholesterol 45.11mg 49%
Sodium 451.71mg 62%
Potassium 202.83mg 14%
Total Carbs 3.72g 4%
Sugars 1.2g 16%
Dietary Fiber 0.54g 7%
Protein 9.81g 64%
Vitamin C 2.3mg 12%
Vitamin A 0.2mg 22%
Iron 0.5mg 9%
Calcium 124.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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