Salmon with Avocado Mayonnaise Recipe

Directions:

1. In a small bowl, add the first 6 ingredients; stir to combine, then set aside.
2. Rinse the salmon fillets and pat dry.
3. Put the salmon, skin side down in a broiler pan.
4. Brush each fillet with 1 teaspoon oil.
5. Sprinkle the fillets evenly with the brown sugar mixture.
6. Broil about 5 inches from heat source for 1 1/2 to 2 minutes or until brown sugar mixture begins to carmelize.
7. Lower oven temperature to 425 degrees and bake 8-12 minutes or until fish flakes.
8. In a small bowl, mash the avocado until mostly smooth.
9. Add in the lemon juice; stir to combine.
10. Whisk in the mayonnaise until smooth.
11. Cover and chill until ready to serve.
12. Serve with the salmon fillets.