Chili Con Carne Recipe

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Chili Con Carne
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Ingredients:

Directions:

  1. In large pot brown meat over medium high heat. Drain well. Add all ingredients except kidney beans.
  2. Simmer 2 hours.
  3. Add kidney beans and heat through.
  4. All ingredients can be added to the slow cooker also and it is a great way to return home from work on a cold winter evening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.94 Kcal (1193 kJ)
Calories from fat 138.72 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 70.29mg 23%
Sodium 155.86mg 6%
Potassium 838.89mg 18%
Total Carbs 13.92g 5%
Sugars 6.71g 27%
Dietary Fiber 3.98g 16%
Protein 24.66g 49%
Vitamin C 53.2mg 89%
Iron 3.8mg 21%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 99.36 Kcal (416 kJ)
Calories from fat 48.37 Kcal
% Daily Value*
Total Fat 5.37g 24%
Cholesterol 24.51mg 23%
Sodium 54.35mg 6%
Potassium 292.52mg 18%
Total Carbs 4.85g 5%
Sugars 2.34g 27%
Dietary Fiber 1.39g 16%
Protein 8.6g 49%
Vitamin C 18.5mg 89%
Iron 1.3mg 21%
Calcium 21.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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