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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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This is my mom's chili recipe. I don't know where it came from, but it was always a hit at our house growing up. My brother and I loved chili nights and even better was the chili dogs with the leftovers the next day. Ingredients:
2 lbs ground beef |
3 onions, chopped |
2 garlic cloves, chopped |
28 ounces tomatoes |
2 ounces tomato paste |
4 ounces green chilies, chopped |
3 tablespoons chili powder |
6 cloves |
1 tablespoon cumin |
1/4 teaspoon cayenne pepper |
1 bay leaf |
2 (14 ounce) cans kidney beans, drained |
Directions:
1. In large pot brown meat over medium high heat. Drain well. Add all ingredients except kidney beans.
2. Simmer 2 hours.
3. Add kidney beans and heat through.
4. All ingredients can be added to the slow cooker also and it is a great way to return home from work on a cold winter evening.
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