Chili Chicken Pasta Topper Recipe

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Chili Chicken Pasta Topper
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Ingredients
8
Count
Nutrition
1006
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
  2. Add soup, milk, cheese, chili powder and garlic and heat through. Serve over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1006.49 Kcal (4214 kJ)
Calories from fat 105.98 Kcal
% Daily Value*
Total Fat 11.78g 18%
Cholesterol 70mg 23%
Sodium 452.81mg 19%
Potassium 432.7mg 9%
Total Carbs 176.59g 59%
Sugars 10.33g 41%
Dietary Fiber 8.63g 35%
Protein 53.87g 108%
Iron 8.5mg 47%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 255.03 Kcal (1068 kJ)
Calories from fat 26.85 Kcal
% Daily Value*
Total Fat 2.98g 18%
Cholesterol 17.74mg 23%
Sodium 114.74mg 19%
Potassium 109.64mg 9%
Total Carbs 44.75g 59%
Sugars 2.62g 41%
Dietary Fiber 2.19g 35%
Protein 13.65g 108%
Iron 2.1mg 47%
Calcium 18.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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