Chicken Breasts on Rice Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves
1 (10 1/2 oz) can cream of mushroom soup
1 3/4 cups milk or 1 3/4 cups half-and-half
1 (4 oz) can mushroom pieces, with liquid
3/4 cup uncooked long-grain rice
1/4 tsp garlic powder
1 (1 1/4 oz) envelope dry onion soup mix, divided
1/2 tsp dried thyme
2 tbsp grated parmesan cheese

Directions:

Wash chicken breasts and pat dry; set aside.
Combine soup with milk or half-and-half; reserve 1/2 cup mixture for later.
Mix remaining soup mixture with rice, garlic powder and 1/2 of the dry onion soup mix (about 1/4 cup).
Mix well and pour into a baking dish.
Place chicken breasts on rice mixture.
Combine reserved soup mixture with undrained mushrooms.
Pour over chicken breasts.
Sprinkle with remaining dry onion soup mix, thyme, and Parmesan cheese.
Cover tightly with foil and bake in a 350 degrees oven for 1 hour.
Remove foil and continue baking for 15 to 20 minutes longer, or until chicken is tender and liquid is absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.91 Kcal (1884 kJ)
Calories from fat	82.9 Kcal
		% Daily Value*
Total Fat	9.21g	14%
Cholesterol	143.58mg	48%
Sodium	1466.66mg	61%
Potassium	994.71mg	21%
Total Carbs	37.71g	13%
Sugars	6.23g	25%
Dietary Fiber	2.09g	8%
Protein	54.96g	110%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	189.6mg	19%

Amount Per 100 g
Calories	111.93 Kcal (469 kJ)
Calories from fat	20.62 Kcal
		% Daily Value*
Total Fat	2.29g	14%
Cholesterol	35.72mg	48%
Sodium	364.88mg	61%
Potassium	247.47mg	21%
Total Carbs	9.38g	13%
Sugars	1.55g	25%
Dietary Fiber	0.52g	8%
Protein	13.67g	110%
Vitamin C	0.1mg	1%
Iron	0.2mg	4%
Calcium	47.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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