Chili Chicken Wings Recipe

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Ingredients

Count

Nutrition

3711

Calories

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Ingredients:

Serving

1 1/2 cups rice or cider vinegar
1 cup sugar
3/4 cup ketchup
6 tbsp chinese plum sauce
1 tbsp hoisin sauce
2 tbsp finely chopped garlic
2 tbsp (or to taste) finely chopped fresh red, jalapeno or serrano chili , with seeds
3 tbsp finely minced fresh ginger
1 tsp salt , or to taste
1 tbsp cornstarch mixed with 1 tbsp cold water
30 chicken wings (tips removed), rinsed and patted dry
2 tbsp chopped cilantro, for garnish

Directions:

1. Prepare the sauce: Combine all the sauce ingredients in a small, heavy saucepan. Bring to a boil over medium-high heat, reduce to medium-low and simmer, stirring constantly to blend the flavors, about 5 minutes. Remove from the heat and cool to room temperature. Puree in a food processor until nearly smooth. (Makes 3 cups.) Store, covered, in the refrigerator for up to 2 weeks.
2. Preheat the oven to 350ºF.
3. Using a sharp knife, separate the chicken wings at the joint. Set aside.
4. Place the chicken wings in a large bowl and toss well with 1 1/2 cups of the sauce. Lay the chicken wings in a single layer on 2 or 3 baking sheets (do not overcrowd them). Bake for 45 to 50 minutes, basting once or twice with additional sauce. Place the wings on a platter, sprinkle with cilantro and serve.
Per serving (10 pieces, with sauce): 530 calories, 27g carbohydrate, 40g protein, 29g fat, 120mg cholesterol Nutritional analysis provided by Other

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3710.73 Kcal (15536 kJ)
Calories from fat	771.14 Kcal
		% Daily Value*
Total Fat	85.68g	132%
Cholesterol	46.08mg	15%
Sodium	14238.51mg	593%
Potassium	1711.27mg	36%
Total Carbs	672.19g	224%
Sugars	130g	520%
Dietary Fiber	12.77g	51%
Protein	60.63g	121%
Vitamin C	64mg	107%
Iron	17.7mg	98%
Calcium	504.3mg	50%

Amount Per 100 g
Calories	363.6 Kcal (1522 kJ)
Calories from fat	75.56 Kcal
		% Daily Value*
Total Fat	8.4g	132%
Cholesterol	4.52mg	15%
Sodium	1395.19mg	593%
Potassium	167.68mg	36%
Total Carbs	65.87g	224%
Sugars	12.74g	520%
Dietary Fiber	1.25g	51%
Protein	5.94g	121%
Vitamin C	6.3mg	107%
Iron	1.7mg	98%
Calcium	49.4mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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