Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter or margarine in a large saucepan. Add garlic, pepper, chili powder, lemon juice, lemon rind and Worcestershire sauce. Mix well. Place chicken in a lightly greased 9x13 inch baking dish. Pour butter/margarine mixture over chicken, cover dish and bake in the preheated oven for 45 minutes or until thick parts of chicken are tender and juices run clear.
- Arrange peach halves around chicken and spoon a little sauce over the peaches. Broil for 5 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.23 Kcal (1077 kJ) | ||
| Calories from fat | 217.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 77.67mg | 26% | |
| Sodium | 170.62mg | 7% | |
| Potassium | 211.95mg | 5% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.89 Kcal (1046 kJ) | ||
| Calories from fat | 210.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 37% | |
|---|---|---|---|
| Cholesterol | 75.45mg | 26% | |
| Sodium | 165.75mg | 7% | |
| Potassium | 205.9mg | 5% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 12.6mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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