Ingredients:
- 1 jalapeno, chopped or if you're really brave 1 habanero chopped
- 2 tb adobo sauce from a can of chipoltes
Directions:
- In a large frying pan, saute the beef in olive oil until brown. Transfer beef to a large pot.
- Saute onion, cubanelle pepper, jalapeno and garlic till soft. Place in pot with beef.
- Saute ground pork until thoroughly cooked, drain and add to the pot.
- Add all other ingredients. Bring to a boil, then turn heat down and simmer on VERY LOW for 3-4 hours.
- Serve as is with saltines or over rice, top with fresh chopped onions, grated cheese, and/or sour cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.39 Kcal (2145 kJ) | ||
| Calories from fat | 362.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.31g | 62% | |
|---|---|---|---|
| Cholesterol | 89.81mg | 30% | |
| Sodium | 1778.22mg | 74% | |
| Potassium | 699.4mg | 15% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 23.95g | 48% | |
| Vitamin C | 54.4mg | 91% | |
| Iron | 4.1mg | 23% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.57 Kcal (815 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 62% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 30% | |
| Sodium | 675.23mg | 74% | |
| Potassium | 265.58mg | 15% | |
| Total Carbs | 3.49g | 3% | |
| Sugars | 1.06g | 11% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 9.09g | 48% | |
| Vitamin C | 20.7mg | 91% | |
| Iron | 1.6mg | 23% | |
| Calcium | 19mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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