Tortilla Soup Recipe

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Tortilla Soup
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Ingredients:

Directions:

  1. Sweat onion, garlic,corn in Olive oil over med heat for 5 minutes.
  2. Stir in tomato paste, Chipoltle Chilis, and seasonings. Stir together until blended.
  3. Add in canned tomatoes and juice, chicken stock,and beans. Bring to boil then reduce to a simmer.
  4. Add Chicken
  5. ( I let this simmer for hours before I add the chicken I like to let all the flavors blend and the onions cook thoroughly.).
  6. Tortilla Strips:.
  7. Cut White Corn tortillas into strips and fry in oil on stove top until Crisp, drain on paper towel and season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.32 Kcal (1747 kJ)
Calories from fat 206.51 Kcal
% Daily Value*
Total Fat 22.95g 35%
Cholesterol 40.41mg 13%
Sodium 750.89mg 31%
Potassium 694.52mg 15%
Total Carbs 33.96g 11%
Sugars 7.55g 30%
Dietary Fiber 3.23g 13%
Protein 20.82g 42%
Vitamin C 8.5mg 14%
Iron 1.6mg 9%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 109.96 Kcal (460 kJ)
Calories from fat 54.41 Kcal
% Daily Value*
Total Fat 6.05g 35%
Cholesterol 10.65mg 13%
Sodium 197.85mg 31%
Potassium 183mg 15%
Total Carbs 8.95g 11%
Sugars 1.99g 30%
Dietary Fiber 0.85g 13%
Protein 5.49g 42%
Vitamin C 2.2mg 14%
Iron 0.4mg 9%
Calcium 13.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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