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Chiles With Scrambled Eggs, Bacon & Cheese Sauce Recipe

Chiles With Scrambled Eggs, Bacon & Cheese Sauce Recipe

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Chiles With Scrambled Eggs, Bacon & Cheese Sauce

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Ingredients:

Serving

1 1/2 cups whole milk
1 1/2 cups chihuahua cheese, coarsely grated, packed (or any mild , white meltable cheese of your liking)
cayenne , to taste
6 large fresh poblano chiles
12 oz bacon, coarsely chopped
4 tbsp butter
16 large eggs, beaten in large bowl
2 serrano peppers, seeded
fresh cilantro stem
tortilla chips
sliced tomato
fresh salsa (optional)

Directions:

Bring the milk to a slow boil in medium saucepan over medium heat. Gently boil until reduced to about 1 cup, stirring frequently, about 5 minutes (or a bit longer). Whisk in the cheese. Let cheese melt slowly. Season to taste with salt and pepper.
Char the poplano chiles over flame or under the broiler until blackened. Enclose in a plastic bag for 10 minutes. (No longer than 10 minutes, don't let them steam and turn to mush.) Peel the chiles, leaving the stem intact. Cut a slit lengthwise down the side of each chile; gently remove the seeds. Keep the chiles warm while cooking the eggs. A toaster oven on low heat is perfect for this.
Cook the bacon in a large skillet over medium-high heat until brown and crisp. Remove bacon with a slotted spoon and drain on paper towels. Drain off the drippings from the skillet. Add butter to the skillet and melt over medium heat. Add eggs and stir gently until softly set, about 4 minutes. Mix in the bacon. Season with salt and pepper.
Spoon eggs into chiles through the slit. Arrange 1 stuffed chile on each plate. Spoon warm sauce over. Garnish with serrano pepper strips, cilantro, tortilla chips, sliced tomatoes. Serve the salsa on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.88 Kcal (2679 kJ)
Calories from fat	482.23 Kcal
		% Daily Value*
Total Fat	53.58g	82%
Cholesterol	589.65mg	197%
Sodium	795.27mg	33%
Potassium	417.45mg	9%
Total Carbs	7.09g	2%
Sugars	5.12g	20%
Dietary Fiber	0.08g	0%
Protein	33.94g	68%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	369.6mg	37%

Amount Per 100 g
Calories	216.33 Kcal (906 kJ)
Calories from fat	163.04 Kcal
		% Daily Value*
Total Fat	18.12g	82%
Cholesterol	199.35mg	197%
Sodium	268.87mg	33%
Potassium	141.13mg	9%
Total Carbs	2.4g	2%
Sugars	1.73g	20%
Dietary Fiber	0.03g	0%
Protein	11.47g	68%
Vitamin C	0.3mg	2%
Iron	0.9mg	15%
Calcium	124.9mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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