Directions:
- Preheat oven to 400 degrees F.
- Cook bacon until crisp.
- Drain, reserving 1 tablespoon drippings.
- Using 1/2 teaspoon butter for each cup, grease the bottom and sides of six cups of a popover or muffin pan.
- Mix eggs, milk, and oil or bacon drippings.
- Add flour and bacon and beat until mixture is smooth.
- Fill the prepared cups half full.
- Bake for about 40 minutes or until very firm.
- Remove popovers from oven and prick with a fork.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.4 Kcal (1203 kJ) | ||
| Calories from fat | 143.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 72.79mg | 24% | |
| Sodium | 717.82mg | 30% | |
| Potassium | 170.37mg | 4% | |
| Total Carbs | 27.22g | 9% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 8.74g | 17% | |
| Iron | 1.9mg | 10% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 247.83 Kcal (1038 kJ) | ||
| Calories from fat | 123.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 25% | |
|---|---|---|---|
| Cholesterol | 62.76mg | 24% | |
| Sodium | 618.99mg | 30% | |
| Potassium | 146.91mg | 4% | |
| Total Carbs | 23.47g | 9% | |
| Sugars | 1.76g | 8% | |
| Dietary Fiber | 2.38g | 11% | |
| Protein | 7.53g | 17% | |
| Iron | 1.6mg | 10% | |
| Calcium | 114.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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