Chile Potato Soup Recipe

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Chile Potato Soup
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Ingredients:

Directions:

  1. Saute diced onions and chiles in 4 T butter until soft.
  2. Place diced/peeled potatoes into LARGE pot. Cover with chicken broth and water. Add in onions and chiles. Bring to a boil, reduce to simmer. Cook until potatoes are very tender (mushy soft).
  3. Drain, reserving 1/2 of cooking water/broth. Return drained potatoes/chiles/onions to cooking pot.
  4. Place 1/2 of potatoes/onions/chiles into food processor or blender. Puree. Return to puree to cooking pot.
  5. Melt remainin 4 T butter in skillet. Stir in 4 T flour to make a blond roux. Stir in cream (or half-and-half) and reserved cooking broth until warm. Do not boil.
  6. Pour into potato mixture. Heat all until bubbly hot.
  7. While heating soup. Fry tortills strips until browned and drain well.
  8. Serve soup in individual bowls garnished with tortills strips and cheese. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.09 Kcal (2655 kJ)
Calories from fat 282.65 Kcal
% Daily Value*
Total Fat 31.41g 48%
Cholesterol 95.47mg 32%
Sodium 734.16mg 31%
Potassium 1943.33mg 41%
Total Carbs 82.98g 28%
Sugars 7.47g 30%
Dietary Fiber 6.14g 25%
Protein 10.51g 21%
Vitamin C 164.9mg 275%
Vitamin A 0.2mg 6%
Iron 306.8mg 1705%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 92.28 Kcal (386 kJ)
Calories from fat 41.14 Kcal
% Daily Value*
Total Fat 4.57g 48%
Cholesterol 13.89mg 32%
Sodium 106.85mg 31%
Potassium 282.82mg 41%
Total Carbs 12.08g 28%
Sugars 1.09g 30%
Dietary Fiber 0.89g 25%
Protein 1.53g 21%
Vitamin C 24mg 275%
Iron 44.7mg 1705%
Calcium 18.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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