Directions:
- Prepare pasta following the direction on pasta package.
- Saute onions, mushrooms and garlic in 1 tablespoon of the butter until tender. Remove the onions, mushrooms and garlic and set them aside.
- In the same pan, cook the chicken, stirring frequently. Remove the chicken and set aside until later.
- To the same pan, add 2 tablespoons butter and melt over a low-medium heat. Sprinkle the flour over the butter and stir to make a roux. Slowly add in the wine, water and heavy cream, stirring constantly. Cook over a medium heat until thickened, stirring often. Add the parsley and let simmer for a few minutes.
- Add the chicken, mushrooms, garlic and onions back in and simmer for 2 more minutes. Pour over the pasta and server with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.94 Kcal (2771 kJ) | ||
| Calories from fat | 418.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.46g | 71% | |
|---|---|---|---|
| Cholesterol | 112.83mg | 38% | |
| Sodium | 1886.19mg | 79% | |
| Potassium | 355mg | 8% | |
| Total Carbs | 35.74g | 12% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 23.42g | 47% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 180.71 Kcal (757 kJ) | ||
| Calories from fat | 114.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 71% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 38% | |
| Sodium | 514.93mg | 79% | |
| Potassium | 96.92mg | 8% | |
| Total Carbs | 9.76g | 12% | |
| Sugars | 0.87g | 13% | |
| Dietary Fiber | 1.83g | 27% | |
| Protein | 6.39g | 47% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 9% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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