Directions:
- Thinly slice onion.
- In a small saucepan combine onion, chicken livers, broth, and allspice and simmer, stirring occasionally, 10 minutes, or until chicken livers are cooked through.
- Drain liver mixture in a sieve and in a food processor or food mill purée with butter, Cognac, and salt until smooth.
- To facilitate cooling, transfer pâté to a plate and spread.
- Chill pâté in freezer, its surface covered with plastic wrap, 10 minutes.
- In a small bowl whisk cream until it holds stiff peaks and fold in pâté.
- Transfer pâté to a ramekin and chill in freezer, covered, 15 minutes.
- Serve pâté with crackers or toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.82 Kcal (1000 kJ) | ||
| Calories from fat | 181.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 259.96mg | 87% | |
| Sodium | 586.7mg | 24% | |
| Potassium | 107.22mg | 2% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.19 Kcal (855 kJ) | ||
| Calories from fat | 155.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 31% | |
|---|---|---|---|
| Cholesterol | 222.26mg | 87% | |
| Sodium | 501.63mg | 24% | |
| Potassium | 91.67mg | 2% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 6.74g | 16% | |
| Vitamin C | 7.2mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.4mg | 28% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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