Directions:
- Heat a Dutch oven over medium heat. Add the oil and swirl to coat. Add the onion and garlic; cover and cook 8 minutes oruntil tender, stirring occasionally.
- Stir in smoked paprika; cook 1 minute, stirring constantly. Add wine, broth, and tomatoes; bring to a boil. Add the chickpeas. Reduce heat, and simmer until the sauce thickens slightly (about 15 minutes); stir occasionally.
- Add spinach; cover and cook 2 minutes or until the spinach wilts. Stir in parsley and vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.41 Kcal (228 kJ) | ||
| Calories from fat | 15.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 68.22mg | 3% | |
| Potassium | 114.29mg | 2% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.28 Kcal (290 kJ) | ||
| Calories from fat | 19.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 86.87mg | 3% | |
| Potassium | 145.54mg | 2% | |
| Total Carbs | 8.42g | 2% | |
| Sugars | 2.71g | 9% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 1.43g | 2% | |
| Vitamin C | 7.2mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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