Directions:
- Heat olive oil in a large Dutch oven over medium heat. Add onion and garlic to pan; cover and cook for 8 minutes or until tender, stirring occasionally. Stir in smoked paprika, and cook for 1 minute. Add white wine, vegetable broth, and tomatoes; bring to a boil. Add chickpeas; reduce heat, and simmer until sauce thickens slightly (about 15 minutes), stirring occasionally. Add spinach; cover and cook for 2 minutes or until spinach wilts. Stir in parsley and vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.48 Kcal (257 kJ) | ||
| Calories from fat | 16.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 43.04mg | 2% | |
| Potassium | 135.19mg | 3% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.28 Kcal (332 kJ) | ||
| Calories from fat | 21.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 3% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 0% | |
| Sodium | 55.5mg | 2% | |
| Potassium | 174.34mg | 3% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 3.15g | 10% | |
| Dietary Fiber | 1.83g | 6% | |
| Protein | 1.99g | 3% | |
| Vitamin C | 7.3mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 26.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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