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Pasta and Spinach With Ricotta and Herbs Recipe

Pasta and Spinach With Ricotta and Herbs Recipe

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Pasta and Spinach With Ricotta and Herbs

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Ingredients:

Serving

3/4 lb pasta (i used penne)
1 (10 oz) box frozen spinach, thawed and drained
4 scallions, chopped
1/4 cup fresh parsley, chopped
1/2 cup butter, softened
1 tbsp dried tarragon
1 lemon , juice and zest of
3/4 cup ricotta cheese
1/4 cup heavy cream (or mascarpone cheese)
salt , to taste
black pepper , to taste

Directions:

Cook pasta in salted water according to package instructions.
In a large bowl mix remaining ingredients and set aside.
Drain the pasta, reserving 1/4 cup of the cooking water.
Thoroughly toss pasta with the cheese mixture and reserved cooking liquid. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.81 Kcal (1213 kJ)
Calories from fat	196.47 Kcal
		% Daily Value*
Total Fat	21.83g	34%
Cholesterol	81.91mg	27%
Sodium	40.09mg	2%
Potassium	134.38mg	3%
Total Carbs	17.3g	6%
Sugars	0.56g	2%
Dietary Fiber	0.83g	3%
Protein	7.14g	14%
Vitamin C	10.8mg	18%
Vitamin A	0.2mg	8%
Iron	1.1mg	6%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	209.18 Kcal (876 kJ)
Calories from fat	141.81 Kcal
		% Daily Value*
Total Fat	15.76g	34%
Cholesterol	59.12mg	27%
Sodium	28.93mg	2%
Potassium	96.99mg	3%
Total Carbs	12.49g	6%
Sugars	0.41g	2%
Dietary Fiber	0.6g	3%
Protein	5.15g	14%
Vitamin C	7.8mg	18%
Vitamin A	0.2mg	8%
Iron	0.8mg	6%
Calcium	70.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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