Directions:
- Bring a large pot of salted water to boil. Cook linguine until al dente, about 8 to 10 minutes.
- As the water is being brought to boil, heat 1 tablespoon olive oil in a skillet over medium heat. Stir in pancetta, and cook until browned. Remove to paper towels.
- Return skillet to heat, and pour in 2 tablespoons olive oil. Stir in crushed red pepper flakes. Then stir in spinach, and cook until softened. Return pancetta to the skillet, and stir in eggs. Cover, and turn off heat.
- When the pasta is done, drain, and mix into skillet, reserving some pasta water. If the pasta is too dry, add a small amount of pasta water. Top with freshly grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.19 Kcal (750 kJ) | ||
| Calories from fat | 132.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 99.25mg | 33% | |
| Sodium | 108.52mg | 5% | |
| Potassium | 32.32mg | 1% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 279.33 Kcal (1169 kJ) | ||
| Calories from fat | 206.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 23% | |
|---|---|---|---|
| Cholesterol | 154.72mg | 33% | |
| Sodium | 169.16mg | 5% | |
| Potassium | 50.38mg | 1% | |
| Total Carbs | 9.39g | 2% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 9.16g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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