Spinach Mushroom Lasagna Recipe

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Spinach Mushroom Lasagna
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Ingredients:

Directions:

  1. Blend tofu in processor.
  2. Add salt, lemon juice, vegetable oil, tahini& miso.
  3. Blend till thoroughly smooth.
  4. Set aside.
  5. Heat olive oil.
  6. Add onion& saute till translucent.
  7. Add garlic, pepper, nutmeg, tarragon, dill& mushrooms.
  8. Saute for several minutes.
  9. Stir in chopped spinach& parsley.
  10. Saute very briefly.
  11. Remove from heat.
  12. Add the saute to tofu mixture.
  13. Blend briefly.
  14. Be sure to maintain the texture.
  15. Preheat oven to 350 degrees F.
  16. Lightly oil the bottom& sides of a baking dish.
  17. Add 2 to 3 tb of breadcrumbs& ensure that the dish is evenly coated.
  18. Sprinkle 1/3 of walnuts on bottom of dish, followed by 1/4 of the tomato sauce.
  19. Lay 3 noodles on top of the sauce& evenly spread half the tofu mixture on the noodles.
  20. Repeat a second layer.
  21. Then top with remaining walnuts, noodles& sauce.
  22. Sprinkle the rest of the breadcrumbs on top.
  23. Cover& bake for 30 minutes.
  24. Uncover& bake another 10 minutes.
  25. Cool for 20 to 30 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.58 Kcal (1229 kJ)
Calories from fat 135.02 Kcal
% Daily Value*
Total Fat 15g 23%
Sodium 2103.71mg 88%
Potassium 732.5mg 16%
Total Carbs 31.78g 11%
Sugars 12.82g 51%
Dietary Fiber 4.22g 17%
Protein 10.69g 21%
Vitamin C 24.3mg 40%
Iron 3.8mg 21%
Calcium 159.6mg 16%
Amount Per 100 g
Calories 113.16 Kcal (474 kJ)
Calories from fat 52.05 Kcal
% Daily Value*
Total Fat 5.78g 23%
Sodium 810.9mg 88%
Potassium 282.35mg 16%
Total Carbs 12.25g 11%
Sugars 4.94g 51%
Dietary Fiber 1.63g 17%
Protein 4.12g 21%
Vitamin C 9.4mg 40%
Iron 1.5mg 21%
Calcium 61.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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