Directions:
- Brown sausage and drain well.
- Put bread cubes in 9x13 greased baking dish. Sprinkle sausage over bread.
- Beat eggs; add salt, milk and cheese. Pour egg mixture over sausage.
- Refrigerate overnight.
- Bake at 350 degrees for 45-60 minutes.
- Add mushrooms to egg mixture if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.72 Kcal (999 kJ) | ||
| Calories from fat | 147.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 121.42mg | 40% | |
| Sodium | 1019.54mg | 42% | |
| Potassium | 218.19mg | 5% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 241.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 185.95 Kcal (779 kJ) | ||
| Calories from fat | 114.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 25% | |
|---|---|---|---|
| Cholesterol | 94.58mg | 40% | |
| Sodium | 794.19mg | 42% | |
| Potassium | 169.96mg | 5% | |
| Total Carbs | 6.69g | 3% | |
| Sugars | 2.23g | 11% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 10.98g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 188.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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