Directions:
- Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm.
- Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.6 Kcal (769 kJ) | ||
| Calories from fat | 124.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 288.27mg | 96% | |
| Sodium | 135.81mg | 6% | |
| Potassium | 164.89mg | 4% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.59 Kcal (635 kJ) | ||
| Calories from fat | 103.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 21% | |
|---|---|---|---|
| Cholesterol | 238.01mg | 96% | |
| Sodium | 112.13mg | 6% | |
| Potassium | 136.14mg | 4% | |
| Total Carbs | 4.17g | 2% | |
| Sugars | 1.22g | 6% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 8.71g | 21% | |
| Vitamin C | 9mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 9% | |
| Calcium | 50.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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