Directions:
- Unroll the dough and pat into a 14 x 12 rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2 of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- Place seam side down on a ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees F for 25-30 minutes or until golden brown. Slice wih a serrated knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.74 Kcal (1770 kJ) | ||
| Calories from fat | 277.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 47% | |
|---|---|---|---|
| Cholesterol | 116.63mg | 39% | |
| Sodium | 1288.31mg | 54% | |
| Potassium | 169.88mg | 4% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 31.27g | 63% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 4.3mg | 24% | |
| Calcium | 628.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 272.63 Kcal (1141 kJ) | ||
| Calories from fat | 178.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 47% | |
|---|---|---|---|
| Cholesterol | 75.22mg | 39% | |
| Sodium | 830.84mg | 54% | |
| Potassium | 109.56mg | 4% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 1.41g | 9% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 20.16g | 63% | |
| Vitamin C | 9.3mg | 24% | |
| Iron | 2.7mg | 24% | |
| Calcium | 405.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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