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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 1 |
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Traditionally, this is the Japanese term for chicken that’s skewered and grilled. Try our easy version of this popular Japanese street food. Ingredients:
1/3 cup soy sauce |
1/4 cup sake |
1 tablespoon grated fresh ginger |
3 tablespoons sugar |
1/4 teaspoon dried crushed red pepper |
1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces |
6 green onions, sliced into 1- to 2-inch pieces |
Directions:
1. Combine first 5 ingredients in a large zip-top plastic bag; add chicken, turning to coat. Seal, and chill 30 minutes or up to 2 hours.
2. Soak 6-inch wooden skewers in water to cover 30 minutes; drain. Preheat grill to medium-high heat (350° to 400°). Thread chicken and green onion pieces onto skewers, discarding marinade. Grill 6 to 8 minutes on each side or until chicken is done.
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