Directions:
- Combine chicken, ginger, and salt in a large bowl, tossing to coat.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
- Add chicken, and cook for 6 minutes or until browned on all sides.
- Add sake and next 4 ingredients (through lemon juice); cook 1 minute.
- Cover, reduce heat, and simmer 10 minutes or until chicken is thoroughly cooked.
- Remove chicken from pan; keep warm.
- Bring sauce to a boil. Cook until sauce is reduced to 1/2 cup (about 5 minutes).
- Return chicken to pan, turning to coat. Sprinkle green onions over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.77 Kcal (4458 kJ) | ||
| Calories from fat | 896.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.67g | 153% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 529.08mg | 22% | |
| Potassium | 335.37mg | 7% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 23.55g | 47% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 364.4 Kcal (1526 kJ) | ||
| Calories from fat | 306.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.11g | 153% | |
|---|---|---|---|
| Cholesterol | 81.39mg | 79% | |
| Sodium | 181.07mg | 22% | |
| Potassium | 114.77mg | 7% | |
| Total Carbs | 3.63g | 4% | |
| Sugars | 1.94g | 23% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 8.06g | 47% | |
| Vitamin C | 3.4mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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