Chicken Yakitori Skewers Recipe

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Ingredients:

Serving

2 lbs chicken fillets
1/2 cup sake
3/4 cup soy sauce
1/2 cup mirin
2 tbsp sugar
10 green onions, cut diagonally into 3/4 inch pieces

Directions:

Cut chicken fillets into bite-size cubes.
Combine the sake, soy sauce, mirin& sugar in a saucepan.
Bring to the boil& set aside.
Thread the chicken pieces onto 25 skewers- alternating with green onion.
Place the skewers onto a BBQ hotplate or on a tray if cooking under a griller.
Brush the chicken with the sauce frequently& cook for 7- 8 minutes or until the chicken is cooked.
Serve immediately.
*NOTE:If using wooden skewers, soak them in water for 20 minutes before using as this prevents them from burning during cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.44 Kcal (1693 kJ)
Calories from fat	204.08 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	136.05mg	45%
Sodium	2118.52mg	88%
Potassium	398.66mg	8%
Total Carbs	6.99g	2%
Sugars	4.33g	17%
Dietary Fiber	0.76g	3%
Protein	31.56g	63%
Vitamin C	7.1mg	12%
Iron	2.4mg	14%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	162.49 Kcal (680 kJ)
Calories from fat	81.99 Kcal
		% Daily Value*
Total Fat	9.11g	35%
Cholesterol	54.66mg	45%
Sodium	851.14mg	88%
Potassium	160.17mg	8%
Total Carbs	2.81g	2%
Sugars	1.74g	17%
Dietary Fiber	0.31g	3%
Protein	12.68g	63%
Vitamin C	2.9mg	12%
Iron	1mg	14%
Calcium	14.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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